 Menu
Veg-Appetizers
Roasted lentil chips with cumin seeds.               Â
2-pc of deep fried triangular-shaped patties stuffed with potatoes, green peas and spices.
Mashed tikki topped with chickpeas, yogurt, red onions, tomato, chutneys and chaat masala.
Mashed samosas topped with chickpeas, yogurt, red onions, tomato, chutneys and chaat masala.
2-pc of deep fried patties stuffed with potato, cottage cheese, peas and spices.
A variety of crispy fried cauliflower, potato, spinach, and onion dipped in chickpeas batter.
Spinach mixed in chickpea batter and fried.
Sliced eggplant dipped in chickpea batter and deep fried.
Assortment of vegetable samosa, eggplant pakora, paneer pakora and pakoras.
Onion slices dipped in chickpea batter and deepfried.
Homemade cottage cheese dipped in chickpea batter and deep fried.
Non-veg Appetizers
Boneless chicken breast fried in chickpeas batter.
Swai fish fried in chickpeas batter.
Assortment of vegetable samosa, eggplant pakora, chicken pakora, fish pakora and vegetable pakoras.
Jumbo shrimp fried in chickpeas batter.
Indo-Chinese Appetizers
Steamed dumplings of minced chicken seasoned with Nepali spices and herbs(served with delicious chutney).
Stir-fried noodles with vegetables and Nepali spices.
Boiled noodles dipped in a mix of vegetable soup, spices, and herbs.
Steamed dumplings of mixed vegetables seasoned with Nepali spices and herbs(served with delicious chutney).
Stir-fried noodles with chicken breast and Nepali spices.
Boiled noodles dipped in chicken soup, spices, and herbs.
Fried dumplings of minced chicken seasoned with Nepali spices sauteed in a chili sauce.
Fried dumplings of mixed vegetables seasoned with Nepali spices and herbs(served with delicious chutney).
Fried chickpea batter cauliflower sautéed in garlic chilli sauce, soy sauce, and spices.              Â
Fried dumplings of mixed vegetables seasoned with Nepali spices sauteed in a chili sauce.
Homemade cottage cheese cooked with fresh onions, bell peppers, and tomatoes in a special chilli sauce.
Fried dumplings of minced chicken seasoned with Nepali spices and herbs(served with delicious chutney).
Fried Vegetable dumplings sautéed in garlic chilli sauce, soy sauce, and spices.
Soup, Salad, and Accompaniments.
Red lentil sauce with fresh cream (pick one).           Â
No chemical preservatives are added making this product 100% natural.
No chemical preservatives are added making this product 100% natural.
Tomato, cucumber and house-made dressing on the side.
Yogurt with cucumbers & carrots.
Thali
Chana Masala, Dal Makhani Basmati Rice, Raita, Kheer, Choice of bread naan, Garlic naan, Tandoori roti, and Onion kulcha.
1pc Tandoori chicken, 1pc Chicken Tikka, Choice of Chicken makhani or Lamb Makhani, Chana Masala, Dal Makhani, Rice, Raita, Kheer, Choice of bread naan Garlic naan, Tandoori Roti, and Onion Kulcha (dine-in only).
Tandoori Specialties
A barrel-shaped clay oven is used to cook flatbread and meat to perfection at a temperature of about 600 degrees (served with a side of Basmati Rice).
Cube homemade cheese marinated in yogurt, herbs, spices and cooked in tandoor.                    Â
Skinless drumsticks marinated in yogurt, with ginger, garlic, spices and cooked in a tandoor.      Â
Boneless chicken breast marinated in cream cheese, with ginger, garlic spices and cooked in a tandoor.
Cube homemade cottage cheese marinated in yogurt, with ginger, garlic, spices, pickle, sauce and cooked in a tandoor.
Boneless chicken breast yogurt marinated in yogurt, with ginger, garlic, spices and cooked in a tandoor.
Boneless chicken breast marinated in yogurt, with ginger, garlic, spices, pickle sauce and cooked in a tandoor.
Tender cubes of lamb marinated in yogurt, with ginger, garlic, spices and cooked in a tandoor.
Fresh salmon fish marinated in seasoning spices then cooked in a tandoor.
Jumbo shrimp marinated in seasoning spices then cooked in a tandoor.
Lean ground lamb prepared with ginger, garlic, and spices.
Chicken tandoori, Chicken Tikka, Tandoori Shrimp, Seekh Kabab. served with a choice of Chicken Curry or Lamb Curry and Butter Naan or Garlic Naan (pick one).
Rice Specialties
All the rice specialties are served with a side of Raita.
Basmati rice is prepared with fresh garden mix vegetables and garnished with cashew and raisins.
Basmati rice dish is prepared with tender pieces of chicken tikka, peas, peppers, onions, broccoli, tomato and garnished with cashews and raisins.
Basmati rice is prepared with homemade cottage cheese(paneer), peas, peppers, onions, broccoli, tomato and garnished with cashew and raisins.
Basmati rice is prepared with lean pieces of boneless lamb, peas, peppers, onions, and garnished with cashew and raisins.
Basmati rice is prepared with Bone-in Goat, peas, peppers, onions, tomato, broccoli and garnished with cashew and raisins.
Basmati rice is prepared with chicken, lamb, shrimp, peas, peppers, onions, tomato, broccoli and garnished with cashew and raisins.
Basmati rice is prepared with pieces of beef, peas, peppers, onions, tomato, broccoli and garnished with cashews and raisins.
Basmati rice is prepared with Salmon fish, jumbo shrimp, scallops, peas, peppers, onions, tomato, broccoli and garnished with cashew and raisins.
Vegetable Specialties
All the specialties are served with a side of rice and as requested dishes are vegan and MILD, MED, or HOT.
Cauliflower and Potato sauteed with, onion, ginger, garlic, tomatoes, and spices.
Potatoes and spinach cooked with ginger, garlic, tomatoes, and spices.
Chickpeas cooked in onion and tomato curry sauce.
Potatoes sauteed with cumin seeds, onions, ginger, garlic, tomatoes, and spices.
Delicately-flavored spinach cooked with chickpeas.
Mix lental cooked with onions, ginger, garlic, tomatoes, and spices.
Yellow lentils cooked with dry red chilli, ginger, garlic, tomatoes, and spices.
Roasted eggplant cooked with onions, ginger, garlic, tomatoes, and spices.
Chickpeas cooked in onion and tomato curry sauce.
Fresh okra sauteed with onions, bell peppers, ginger, garlic, tomatoes, and spices.
Vegetable balls cooked in onions cream based sauce with casher and nuts.
Vegetable pakoras prepared in chickpea yogurt based sauce and spices.
Fresh vegetables cooked in spicy tangy vindaloo sauce.
Mushroom and green peas cooked in a mild cream sauce with mustard seeds and curry leaves.
Fresh vegetables cooked with tomato cream sauce with a touch of honey.
Mushroom cooked in a mild cream sauce with mustard seed and curry leaves.
Fresh Vegetables cooked with spices and onion seed.
Fresh Vegetables sauteed with ginger, garlic, tomatoes, and spices.
Paneer SpecialtiesÂ
Homemade cheese sauteed with onions, bell peppers, and chillies in a kadai. A hot and spicy specialty.
Homemade cube cheese cooked in onions sauce with garnished cashew & raisins.
Homemade cube cheese cooked with fresh paneers onions, and tomatoes.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!
Homemade cottage cheese and Spinach cooked with garlic, ginger, tomatoes, and exotic spices.
Homemade cottage cheese roasted coconut, whole black pepper seeds, red chillies, curry leaves, cumin, & coriander seeds cooked with coconut milk.
Chicken Specialties
All the chicken specialties are served with a side of Basmati Rice and dishes can be prepared MILD, MED, or HOT.
Boneless chicken breast cooked in a curry sauce blend of onions, tomatoes, ginger, and garlic.
Boneless chicken breast and potato cooked in spicy tangy tomato sauce.
Boneless chicken breast prepared with garnished cashew and raisins in onion base cream sauce.
Boneless chicken breast cooked with peppers, onions, tomato, and spices.
boneless chicken breast cooked in a black peppercorn curry sauce with herbs and spices.
Boneless chicken breast cooked in tomato cream sauce with a touch of honey.
Boneless chicken breast cooked with fresh onions, tomato, bell peppers, and peas in mango flavor cream sauce.
Boneless chicken breast cooked with a blend of fresh spinach and touch of cream.
Boneless chicken breast cooked in coconut cream and spices.                                      Â
Boneless chicken tikka cooked with fresh peppers, onions, tomato, and onion cream sauce.
Boneless chicken breast sauteed with fresh onions, tomato, peppers, spices, and herbs in cream sauce.
Boneless chicken breast prepared with roasted coconut, whole black peppercorn, coriander seeds, and red chillies, with a touch of cream.
Lamb Specialties
All the lamb specialties are served with Basmati Rice.
Tender lamb cubes cooked in a curry sauce blend of onions, tomatoes, ginger, and garlic.
Lamb cooked with peppers, onions, tomato, and spices.
lamb cooked in a black peppercorn curry sauce with herbs and spices.
Lamb cubes cooked in curry with spices and a touch of yogurt.
Tender Lamb and potato cooked in spicy tangy tomato sauce.
Lamb prepared with garnished cashew and raisins in onion base cream sauce.
Lamb cooked in tomato cream sauce with a touch of honey.
lamb cooked with fresh peppers, onions, tomato, and onion base cream sauce.
Lamb sauteed with fresh onions, tomato, peppers, spices, and herbs in cream sauce.                       Â
Lamb cooked with fresh onions, tomato, bell peppers, and peas in mango flavor cream sauce.
Lamb cooked with a blend of fresh spinach and a touch of cream.
Lamb cooked prepared with roasted coconut, whole black peppercorn, coriander seeds, and red chillies, with a touch of cream.
Beef Specialties
All the Beef specialties are served with a side of Basmati Rice.
Tender beef cubes cooked in a curry sauce bled of onions, tomatoes,ginger, and garlic.
Beef cooked with peppers, onions, tomato, and spices.
Beef cooked in a black peppercorn curry sauce with herbs and spices.
Beef cubes cooked in curry with spices and a touch of yogurt.
Beef Lamb and potato cooked in spicy tangy tomato sauce.
Beef prepared with garnished cashew and raisins in onion base cream sauce.
Beef cooked with fresh peppers, onions, tomato, and onion base cream sauce.
Beef sauteed with fresh onions, tomato, peppers, spices and herbs in cream sauce.
Beef cooked with a blend of fresh spinach and a touch of cream.
Goat Specialties
Our goat meat is with bone served with a side of Basmati Rice.
Bone-in goat cooked in a curry sauce blend with onions, tomatoes, ginger, and garlic.
Bone-in goat cooked with peppers, onions, tomato, and spices.
Bone-in goat cooked in a black peppercorn curry sauce with herbs and spices.
Bone-in goat cooked in curry with spices and a touch of yogurt.
Bone-in goat and potato cooked in a spicy tangy tomato sauce.
Bone-In goat prepared with garnished cashew and raisins in onion base cream sauce.
Seafood Specialties
All the seafood specialties are served with a side of Basmati Rice
Salmon fish or Jumbo Shrimp cooked in a curry sauce, blend of onions, ginger, and garlic.
Jumbo shrimp cooked with garlic curry sauce.                                                     Â
Salmon fish is prepared in a coconut milk curry sauce with onion seeds and curry leaves.
Jumbo shrimp or salmon fish sautéed with fresh onions, peppers, tomatoes, and spices.
Jumbo Shrimp prepared with roasted coconut, whole black peppercorn, coriander seeds, and red chillies with a touch of cream.
Jumbo Shrimp, Salmon Fish, and Scallops cooked with tomatoes and creamy sauce with a touch of honey.
Jumbo Shrimp, Salmon Fish, and Scallops cooked with fresh onions, tomatoes, and peppers in onion cream sauce.
Shrimps, scallops, fish, and cooked in onion creamed curry sauce and garnished with cashews, and raisins.
Jumbo Shrimp, Salmon Fish, Scallops, and potatoes cooked with spicy tangy tomato sauce.           Â
Salmon cooked in black peppercorn with a touch of garlic, ginger, and spices in a curry sauce.          Â
Shrimp sauteed with onion seeds, fresh vegetables, ginger, garlic, and spices in cream sauce.
Fresh Baked Bread
All the bread is freshly prepared in Tandoor(clay oven).
Unleavened bread baked in a tandoor.
Naan is stuffed with onions, cilantro, and spices.
Naan topped with garlic and fresh cilantro.
Whole-wheat flour bread baked in tandoor.
Whole wheat bread stuffed with cauliflower and species baked in tandoor.
Naan, Garlic Naan, Tandoori Roti, and Onion Kulcha.
Whole wheat bread stuffed with homemade cheese and spices baked in tandoor.
Beverages
(Indian Spice Tea with Milk and Sugar)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Coke, Diet Coke, Sprite, Ginger Ale, and Ice Tea
Desserts
Made with mango and custard, served cold.
Deep fried milk ball in honey sugared syrup, scented with rosewater.
Delicious rice pudding garnished with nuts & served chilled.
Rasmalai is made with soft and spongy cheese balls soaked in sweet, creamy milk syrup.
White Wine
$7 Glass | $26 Bottle
Has fresh fruit aromas suggestive of
apricots and peaches
Bold flavours of creme brutee and pineapple it
as a truly elegant feel
Tropical fruit notes on the palate with
a crisp and energetic finish
Boasting notes of various fruits as well
as a mix of spices
Combines the crisp fruity aromas of
juicy peaches and sweet apricots
Red Wine
$7 Glass | $26 Bottle
Delicate aromas of strawberries with rich fruit
flavors of raspberries
A minty aroma, generous black cherry flavors
and a polished texture
Bright black cherry aromas with light floral
noes and a touch of toast
Bold flavours of creme brutee and pineapple it
as a truly elegant feel
Combines the crisp fruity aromas of
juicy peaches and sweet apricots
Liquor
$8 Single | $14 Double OZ
(Pod level)
(Double black)
Beers
$4.99